Lets talk about a rub for your moose roast. The ideal rub will give you a nice crust and keep in all that flavor. The rub must also complement the flavor of the roast. Here is a rub that work well. Rub the roast completely. Remember to pat dry your roast before rubbing.
Sweet rub-
1/4 cup rosemary whole
1/2 cup seasoning salt
3 tbsp Canadian steak seasoning
1/4 cup dry tarragon
1 cup molasses
1/2 cup olive oil
Mix dry ingredients and rub roast well and let stand for 20 min then with a brush coat roast with molasses and let stand another 20 minutes, then brush with olive oil and cover with wax paper then foil and let stand overnight in icebox. Next day cook roast in roasting pan covered at 350 for 6-8 hours. Until meat falls apart.
Or you can grill the roast until you get a nice crust then serve medium rare.
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