Asian Moose

Serves 4

1 lb moose meat
1 apple
1 onion
1 cup teriakyi  marinade


chop fine apple and white onion place in sealing container with teriakyi  and meat let stand in fridge for 4 hours. Remove meat and slice at an angle into thin slices.

Next
3 cups chopped green onions in 1 inch sections
1 white onion thinly sliced
1 tsp minced garlic

In a hot fry pan with a tablespoon of oil toss all onions and garlic keep it moving cooking for only 3 minutes, then add sliced meat ant 1/4 cup soy sauce and 1 tsp creamy peanut butter and 2 tsp brown rice sugar or syrup. Cook only long enough to wilt onions well and to disperse peanut butter.

Serve this with noodles, rice or those fancy rice noodles you fry.