Moose Spaghetti
1 to 2 lbs of moose stew meat boiled
then remove from water and cut into 1/4'" pieces place back into pot discarding water.
Add 1 tsp beef base or 3 builion cubes
add to taste
salt
pepper
green pepper cubed
onion diced
celery chopped
1/4 cup brown suger
2 large cans tomato sauce
2 tbl spoons chopped garlic
1 tsp italitan seasoning
simmer over med heat for 30 minutes
In seperate pan boil pasta of choice.
Drain and add sauce. Enjoy with a good friend or two.
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