Here are a couple of awesome variations for gravy for Moose.
One uses flour and the other cornstarch, the cornstarch gravy makes a prettier clearer gravy but both are delicious.
Start with your broth of moose or moose drippings if you need more add some beef base you need about 3-4 cups of water for the same amount of gravy when we are done.
3-4 cups of broth thickly flavored as we are going to dilute it with the thickening agent. I like to add about 1/4 tsp ground black pepper, you may also add 1 cup of red wine to the broth part. Salt to taste but wait till the end.
When you get this broth to boil reduce heat to 1/2 and add
combined and mixed together
either
3 tsp corn starch and just enough warm water to make it mix well
OR
3 tbsp. reg flour and enough water to thin to pancake batter consistency
stir into the rolling boiling broth mix and cook, stirring often for 3-4 minutes. This will thicken more as it cools a little but should be quiet thick already. Salt to taste.
