Jelly Day

We are making jams and jellies today we have three done, the marmalade, grape and a cranberry raspberry combo. Soon we will do the jalapeno jelly, and I have a great moose recipe to go with it. Have any of you had a chance to try any of the recipes? I hope so, and I would love your feedback.
Thanks, Tananagirl

Fancy Moose Leftovers

This is an excellent way to use your left over moose roast if you ever have any left overs that is.

• Chop the left over roast into tiny pieces you need 1/3 cup chopped for each person
• A ramekin dish for each person
• 1 can cream of mushroom or your favorite cream of soup, cream of broccoli is fantastic.
• 1 can of canned biscuits
• butter for greasing ramekins

Butter ramekins generously, place 1/3 cup of moose meat in bottom. Then 1 tsp. of your favorite cream of soup. Undiluted. Next add 1 tbsp. of shredded cheese in each. Finish by placing one canned biscuit on top and bake in 375 degree oven until biscuit is done. Remove from oven and let stand about 3-5 minutes. Flip the ramekin out on a plate to serve. You can do many variations with this, try rice or tater tots under the cheese and a left over veggie might be good too.